These ginger spice cookies are rich, warmly spiced, and made to be rolled, cut, and decorated—perfect for the holidays or any cold-weather baking day. Molasses and brown sugar give them deep flavor, while ginger, cinnamon, cloves, and allspice bring that unmistakable gingerbread warmth. They bake up crisp without being overly dark and hold their shape beautifully, making them ideal for cut-out cookies and royal icing designs.

If you’ve ever struggled with shells that cling and tear, this method is for you. This simple approach to hard-boiled eggs focuses on one thing: making them easy to peel. With a few small technique tweaks, you’ll get perfectly cooked eggs with smooth, intact whites—no frustration, no wasted eggs. Ideal for meal prep, salads, snacking, or deviled eggs.

Get a taste of this fabulous french duck egg omelette by visiting La Maison Navarre French Bistro at 121 Congress Street in Portsmouth. Enjo